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Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC 2 O 4 or Ca(COO) 2. It forms hydrates CaC 2 O 4 · n H 2 O , where n varies from 1 to 3.
Weddellite, or calcium oxalate dihydrate, crystallises in a tetragonal system: the classic crystal shape is the eight-face bipyramid. Using bright field microscopy, the weddellite crystals are recognised easily by their shape, reminiscent of a postal envelope. More complex shapes of weddellite are possible; the dumbbell shape is not rare and ...
Whewellite / ˈ h juː ə l aɪ t / is a mineral, hydrated calcium oxalate, formula Ca C 2 O 4 ·H 2 O. [6] Because of its organic content it is thought to have an indirect biological origin; this hypothesis is supported by its presence in coal and sedimentary nodules. However, it has also been found in hydrothermal deposits where a biological ...
A druse is a group of crystals of calcium oxalate, [1] silicates, or carbonates present in plants, and are thought to be a defense against herbivory due to their toxicity. . Calcium oxalate (Ca(COO) 2, CaOx) crystals are found in algae, angiosperms and gymnosperms in more than 215 fami
Calcium oxalate stones. Calcium oxalate stones form in an acidic to neutral urine. Two types naturally occur, calcium oxalate monohydrate, or whewellite (CaC 2 O 4 ·H 2 O), and calcium oxalate dihydrate, or weddellite (CaC 2 O 4 ·2H 2 O). Their appearance can be rough, smooth, spiculated (needle-like), or jackstone.
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4.This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4).
Raphides in Epipremnum Devil's ivy (600× magnification). Raphides (/ ˈ r æ f ɪ d i z / RAF-id-eez; singular raphide / ˈ r eɪ f aɪ d / RAY-fyde or raphis) are needle-shaped crystals of calcium oxalate monohydrate (prismatic monoclinic crystals) or calcium carbonate as aragonite (dipyramidal orthorhombic crystals), found in more than 200 families of plants.
Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains. [34]