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The açaí palm (/ ə ˈ s aɪ. iː /, Portuguese: ⓘ, from Nheengatu asai), [2] Euterpe oleracea, is a species of palm tree cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that ...
E. precatoria is a non-timber forest product that produces acai berries. [6] As well as the edible fruits, this palm is a source of prized (though not very nutritious) hearts of palm. Since it is a single-stemmed palm, harvesting palm hearts kills the tree, and has led to a reduction in numbers.
Euterpe is a genus of palm trees, containing eight species that are native to Central America and the Yucatan, the West Indies, and South America, from Belize and the Windward Islands southward to Brazil, Peru and Argentina. [1] [2] These palms grow mainly in swamps and floodplains. The genus is named after the muse Euterpe of Greek mythology.
Found on açai palm trees in South American rainforests, açai berries are a lot like grapes. The seed takes up about 80% of the berry, but the flesh and skin contain plenty of vitamins and other ...
A rare and lush botanical centerpiece is part of a California estate for sale, ... 25 miles east of the San Francisco, is home to a thriving palm tree garden valued at more than $1.5 million ...
Bezinha, now 60, grew up following her father climbing the acai berry trees of Ilha da Jussara to harvest the tart fruit, used globally in juices, cosmetics and supplements.