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Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. ... while Dijon mustard and lemon zest brighten the flavor. View Recipe. ... Serve with a crisp green salad to ...
And don't skip the suggested lemon wedges—the bit of acid helps cut through all the cream. ... Super Green Pasta Salad. ... Get the Creamy Tuscan Orzo recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING ...
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. View ...
For extra crunch, protein, fiber, and healthy fats, try pistachios, pepitas, sunflower seeds, slivered almonds, or even crushed walnuts on top of this salad. Use extra veggies.
Let the nuts cool (leave the oven on). When the almonds are cool enough to handle, put them in a food processor and pulse 5 or 6 times, until ground. In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute.
Get the Creamy Tuscan Vegan Pasta recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Arctic Char with Pistachio Gremolata. This recipe is easy yet elegant (AKA worthy of date night), it ...