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Jin Xuan (Chinese: 金 萱; pinyin: jīn xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk Oolong" (Nai Xiang), it is known for its light, creamy, and floral flavor, often described as having a natural milky character.
Oolong tea: The underdog. Like green and black tea, oolong tea is made with the Camellia sinensis plant. In terms of oxidation, it falls somewhere between green and black tea and offers more ...
The 20 Best Tea Brands to Cozy up with This Year. ... Oolong Tea. Yusuke Murata/Getty Images. How It’s Made: ... including milk oolong. Oolong is partially oxidized and can often be brewed many ...
Because of its scarcity and superior tea quality, Da Hong Pao is known as the "King of Tea". [8] In 2006, the Wuyi city government insured these 6 mother trees with a value of 100 million RMB. [ 9 ] In the same year, the Wuyi city government also decided to prohibit anyone from privately collecting teas from the mother Da Hong Pao tea trees. [ 10 ]
High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan , Dayuling , Yu Shan , Wushe ...
Tieluohan is the cultivar responsible for one of the four best known Yán chá, "rock teas" grown on cliffs in the Wuyi Mountains in northern Fujian Province, China. Legend tells that this tea was created by a powerful warrior monk with golden-bronze skin, hence the name Tieluohan , which means "Iron Arhat " or "Iron Warrior Monk".