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Hoven's carp (Leptobarbus hoevenii; Jelawat in Malay), also known as the mad barb or sultan fish, is a species of fish in the barb family. Named in honor of Bleeker's fellow Dutchman, "le célèbre professeur de zoologie" Jan van der Hoeven (1801–1868).
Leptobarbus melanopterus is a species of cyprinid fish in the genus Leptobarbus known only from the Kapuas River basin in Western Borneo.Locally it is called Jelawat pipi merah, when translated means Red Cheeked Sultan Fish, they are also called blood carp by aquarium hobbyists due to their vibrant red cheeks.
Jelawat_Fish_Statue,_Sampit.jpg (500 × 300 pixels, file size: 47 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Adit Sopo Jarwo (Pegon: اديت سوڤو جرو) is an Indonesian animated television series for children.Produced by MD Animation, the series was launched on 27 January 2014 on MNCTV.
Pampus argenteus, the silver pomfret or white pomfret (or pompano to avoid confusion with true pomfrets of the genus Bramidae), is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. [2]
Typhoon Jelawat, known in the Philippines as Super Typhoon Lawin, was the most intense tropical cyclone of the 2012 Pacific typhoon season in terms of ten-minute maximum sustained winds, tied with Typhoon Sanba. Following Bolaven and Sanba, Jelawat was the third typhoon directly hitting Okinawa Island in 2012.
Putih / White (2001) Budak Lapok / Lapok Boy (2007) [1] Geng: The Adventure Begins (2009) - Malaysia's first 3D animated film [2] SeeFood (2011) [3] War of the Worlds: Goliath (2012) Bola Kampung: The Movie (2013) - Malaysia's first 3D stereoscopic film [4] Ribbit (2014) [5] SuperSquad (2014) Oh La La! (2015) BoBoiBoy: The Movie (2016) [6] Upin ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]