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Nature centers in Connecticut (1 C, 28 P) Pages in category "Non-profit organizations based in Connecticut" The following 69 pages are in this category, out of 69 total.
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Connecticut Foodshare is a nonprofit organization based in Wallingford, Connecticut. It serves as the sole food bank for all of Connecticut. As a member of Feeding America , Connecticut Foodshare secures food donations from a national and regional network of food donors, retail partners, manufacturers, wholesalers and farms.
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 23 December 2023, at 23:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties of Connecticut. The restaurants feature an eat-in dining room, take-out service, and a drive-thru. [2]
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