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Pages in category "Bartending equipment" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. B. Bar spoon;
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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
A Bartender’s Handshake is not so much of an official order as it is an ever-changing list of spirits and drinks that, when ordered, show you might know your stuff and are a delight to have in ...
A typical cocktail strainer - "Hawthorne" type A julep strainer. A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass.