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Pages in category "Bartending equipment" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. B. Bar spoon;
The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s, cocktail shakers enjoyed a brief resurgence as soldiers familiar with them returned and became part of the housing boom featuring rec rooms with bars.
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
A jigger, a cocktail shaker and a bar spoon. A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks.Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
Related: The 10 Best Vodkas for a Dirty Martini, According to Bartenders “When it comes to gin, I like a Dirty Martini for two reasons,” says Daniel Rivas, general manager of restaurants at ...
A typical cocktail strainer - "Hawthorne" type A julep strainer. A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass.