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Wilbur Olin Atwater (May 3, 1844 – September 22, 1907) was an American chemist known for his studies of human nutrition and metabolism, and is considered the father of modern nutrition research and education.
He worked as assistant resident in medicine at the Johns Hopkins Hospital (1916–1920) and was resident physician at Columbia University (1923–1924). [1] He was associate professor of medicine from 1925 to 1938 at the Johns Hopkins Hospital. He published many papers on clinical medicine, metabolism and nutrition. [1]
The 5:2 diet, a form of intermittent fasting, was first documented in a 2011 article co-authored by Michelle Harvie, Mattson, and 14 additional scientists. [10] [11] [12] The 5:2 does not follow a particular food pattern, but instead focuses entirely on calorie content. [13]
Pages in category "Johns Hopkins University Press books" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A.
Johns Hopkins University Press [a] (also referred to as JHU Press or JHUP) is the publishing division of Johns Hopkins University. It was founded in 1878 and is the oldest continuously running university press in the United States. [2] The press publishes books and journals, and operates other divisions including fulfillment and electronic ...
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. [8] Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, [9] became the Society's President in July 2023, [10] following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of ...
In 1987, Dang returned to Johns Hopkins where he took a faculty position. He was Director of the Division of Hematology at Johns Hopkins Hospital from 1993-2003. [10] He also served as Johns Hopkins Family Professor in Oncology Research. As of 2002, he became Vice Dean for Research, [11] and Director of the Johns Hopkins Institute for Cell ...
During his over twenty-five years at Johns Hopkins, McCollum published about 150 papers. His work was on fluorine and the prevention of tooth decay, vitamins D and E, and the effect of a slew of trace minerals in nutrition, including aluminum, calcium, cobalt, phosphorus, potassium, manganese, sodium, strontium, and zinc. [38]