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Ina Garten's recipe for sausage-and-herb stuffing also includes apples and dried cranberries for added flavor. Ina Garten. Nathan Congleton/NBCU Photo Bank/NBCUniversal/Getty Images; Food Network ...
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus, Dalkin shares plenty of additional tips to tackle the ...
Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow baking dish with the cooking spray. Spoon the stuffing mixture into the baking dish. Cover the baking dish. Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.
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Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.