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Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland; Kartoffelkäse
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole ...
Middle East: A group of rice- or meat-and-herb filled vegetable dishes of Ottoman origin. Variations are eaten across the Levant, the eastern Mediterranean and the Arab world. Can be served warm or cold. Similar to the Greek stuffed grape leaves, dolmadakia or sarma. Duqqa: Egypt: A dip or seasoning of herbs, oil and spices. Falafel: Middle East
Hummus is a Middle Eastern dip made of chickpeas and tahini, though garlic, roasted red peppers, ... Get the Smoked Trout Spread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM.
The brand Toom is sold at Costco and other stores and Trader Joe's Garlic Spread-Dip is a toum-like spread that will work well in this dish. It's also available at Middle Eastern specialty stores.
Hummus—a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; Kousa mahshi—rice and minced meat stuffed in zucchini cooked in a garlicky tomato broth; Maftoul—large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth
Muhammara (محمرة)—a hot pepper dip made from fresh or dried peppers, breadcrumbs, olive oil, spices and ground walnuts; Raheb (سلطة راهب)—a salad with aubergines and tomatoes, popular in the Middle East. Sambusac (سمبوسك)—a triangular savory pastry fried in ghee or oil with spiced vegetables or meat
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