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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
Fleur De Lis Tea Company (FDLTC) in Amite, Louisiana planted their first tea plants in 2017. [24] Originally planted just as an experiment by founder David Barron, the plants survived. [24] After 5 years, the original tea plants had matured and were in commercial production. By then, two additional fields had been planted.
Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
The garden uses the Camellia sinensis plant to produce the black tea. It is a bush that the workers have to keep manicured and in straight rows in order to harvest properly. These bushes grow from clones, not seeds to ensure that every plant grown at the garden is exactly the same to keep the flavor of the tea consistent from season to season. [7]
Image credits: Sad_Goose3191 #6. A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used ...