When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. How long will food in my refrigerator and freezer last ... - AOL

    www.aol.com/long-food-refrigerator-freezer-last...

    Refrigerator biscuits, rolls, cookie dough. Cooked pasta, rice, potatoes. Pasta salads with mayonnaise or vinaigrette. Fresh pasta. Cheesecake. Cream filled pastries. Pies with filling containing ...

  3. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

    www.aol.com/does-pasta-bad-long-keep-010000648.html

    For premium support please call: 800-290-4726 more ways to reach us

  4. How long does food last in the fridge after the power is out?

    www.aol.com/lifestyle/long-food-last-fridge...

    How long does food last in the fridge after the power is out? ... food in the freezer can last between 24 to 48 hours, depending on how full the freezer is and so long as the door is kept closed ...

  5. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level. [2] [3] This makes the product keep its shape, colour, smell and taste after defrost, to a far greater extent.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  8. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

    www.aol.com/finance/stocking-freezer-long...

    Skip to main content. Subscriptions; Animals

  9. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging .