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Deep-fried foods are common in many countries, and have also been described as "a staple of almost all street cuisines on all continents". [29] There are hundreds of dishes that are associated with deep frying as most foods can be deep-fried. Examples of food that can be deep-fried include meat, poultry, fish and vegetables. [30]
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. ...
Garten cuts her onions into thinly sliced rounds before sautéeing in a pan with butter and freshly chopped thyme, leaving them to cook for at least 30 minutes, stirring periodically.
Should you be deep-frying your cheeseburgers?
While the first side cooks, spread a tablespoon of yellow mustard on the top of the burger patty, making sure to work it into the meat with the spoon. Season as desired with salt and pepper.
Chicken-fried steak is typically deep-fried and served with cream gravy, while country fried steak is typically fried in a skillet and served with brown gravy. The frying medium has traditionally been shortening , but butter and lard have sometimes been used instead.
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A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11] In Japan the Korokke is an example. [ 12 ] Rissoles are meat (typically beef), or fish and other ingredients, coated in breadcrumbs or less frequently battered, and deep-fried; they are found in ...