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Feroz-ul-Lughat Urdu Jamia (Urdu: فیروز الغات اردو جامع) is an Urdu-to-Urdu dictionary published by Ferozsons (Private) Limited. It was originally compiled by Maulvi Ferozeuddin in 1897. The dictionary contains about 100,000 ancient and popular words, compounds, derivatives, idioms, proverbs, and modern scientific, literary ...
The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu Dictionary Board, Karachi, in 1958. [1] [2] [3] Urdu Lughat consists of 22 volumes. In 2019, the board prepared a short concise version of the dictionary in 2 volumes.
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]
Almaany offers correspondent meanings for Arabic terms with semantically similar words and is widely used in Arabic language research. [7] Researchers such as Touahri and Mazroui have used Almaany to "explain difficult meaning lemmas" in their published results. [8]
As a pre-Islamic term it described farmers burying seeds in the ground. One of its applications in the Quran has also the same meaning as farmer. [35] Since farmers cover the seeds with soil while planting, the word kāfir implies a person who hides or covers. [11] Ideologically, it implies a person who hides or covers the truth.
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
Some sources claim that a second translation was that by Muhammad Yousuf Kokan in 1976. However, it is the first Arabic translation of the Kural text. [3] In 2022, as part of its Ancient Tamil Classics in Translations series, the Central Institute of Classical Tamil (CICT) in Chennai released its Urdu translation of the Kural by M. B. Amanulla.