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  2. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc pears are characterised by their hard flesh and brown skin. Early in their ripeness cycle they tend to be juicy, crunchy and sweet. When fully ripe the fruit becomes sweeter and softer, and the skin becomes wrinkly. [4] Extra fancy and fancy grade of Bosc pears in Canada should be at least 54 mm in diameter. They should be smooth, clean ...

  3. 9 Types of Pears for Baking, Cooking and Snacking - AOL

    www.aol.com/9-types-pears-baking-cooking...

    Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...

  4. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp.

  5. Get to Know the Best Types of Pears for Snacking, Baking, and ...

    www.aol.com/know-best-types-pears-snacking...

    Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

  6. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...

  7. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears may be stored at room temperature until ripe. [57] Pears are ripe when the flesh around the stem gives to gentle pressure. [57] Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58]

  8. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract

  9. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England.