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Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with other dishes. It is a main item on menus of food stalls. This dish has two parts: ragda, a spicy stew based on dry peas and fried potato patties. [107] Dahipuri is a form of chaat and from Mumbai.
The dish originated as a fast lunchtime dish for textile mill workers in Mumbai. [ 3 ] [ 4 ] Pav bhaji was later served at restaurants throughout the city. [ 4 ] [ 5 ] Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. [2]
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Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat & Maharashtra. [1] It is similar to chhole tikki, more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales. Eric Glenn ...
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Some Maharashtrian dishes including sev bhaji, misal pav and patodi are distinctly regional dishes within Maharashtra. In metropolitan areas including Mumbai and Pune, the pace of life makes fast food very popular. The most popular forms of fast food among Marathi people in these areas are: bhaji, vada pav, misal pav and pav bhaji.