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Bellanger is now the chef and owner of Mad Mac Macarons Mad Mac NYC "the Authentic French Macarons and Madeleines" an acclaimed French cookie and pastry company, which he helped fund in 2006. Mad Mac serves retail, food service, and hospitality industries and has been recognized as a leader in quality and innovation in the Macaron industry. [5]
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A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance.
It was not until 1990 the company, then marketed under the name Misfortune Kookies and based in Fort Wayne, Indiana, started producing its first five flavors: strawberry, lemon, orange, blueberry, and mint. Their cookies included 100 different comical fortunes, and were carried by Bloomingdale's retail chain, as well as other retail outlets. [2]
2. Watermelon & Peach Macarons. This combo is perfect for the summer months, but I think I would get sick of it later on in the year. Still, of the two flavors, I preferred watermelon over peach.
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Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate. Homemade macaroons and varieties produced by smaller bakeries are commonly light and fluffy.
Historic Fort Wayne, seen here in 2014, is a recreation of the 1815 garrison. Fort Wayne was a series of three successive military log stockades existing between 1794 and 1819 on the confluence between the St. Mary's and St. Joseph Rivers in northeastern Indiana, in what is now the city of Fort