When.com Web Search

  1. Ad

    related to: leafy greens with most fiber intake content are called the quizlet levels

Search results

  1. Results From The WOW.Com Content Network
  2. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    Dandelion greens, escarole, collards and chicory are also excellent leafy picks that deliver fiber and a variety of essential vitamins, minerals and anti-inflammatory antioxidants, London adds ...

  3. The 5 healthiest leafy greens to use in salads, according to ...

    www.aol.com/news/5-healthiest-greens-salads...

    Which salad greens are the healthiest? Dietitians reveal which greens pack the most nutrients and which have the least. The 5 healthiest leafy greens to use in salads, according to dietitians

  4. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  5. These Different Types of Leafy Greens Pack a Nutritional Punch

    www.aol.com/lifestyle/different-types-leafy...

    Don't be fooled by the name—this flowering leafy green isn't related to broccoli. It's sometimes called rapini and it's known for being slightly bitter and even a bit spicy.

  6. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    In the United States in 2022, lettuce was the main vegetable ingredient in salads, and was the most consumed among leaf vegetables; its market was about 20% of all vegetables, with Romaine and iceberg having about equal sales. [53] Some 85% of the lettuce consumed in the United States in 2022 was produced domestically. [53]

  7. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.

  8. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Green – Light to dark green, slightly pointed heads. [27] Red – Smooth red leaves, often used for pickling or stewing [27] White, also called Dutch – Smooth, pale green leaves [27] Some sources only delineate three cultivars: savoy, red and white, with spring greens and green cabbage being subsumed under the last. [62]

  9. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...