Search results
Results From The WOW.Com Content Network
Rice production in Thailand represents a significant portion of the Thai economy and labor force. [1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3] [4]
Rice production in Thailand represents a significant portion of the Thai economy and labor force.[1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production.[2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate.[3][4]
In modern Thailand, paying homage to Phosop by rice farmers is more and more rare; however, Queen Mother Sirikit gave royal patronage to this ancient custom of Thai folklore in August 2008. [ 5 ] These traditional celebrations related to rice and its cultivation stages have a deep traditional significance in order to ensure that farmers will ...
The Thai Ministry of Agriculture expected rice production to yield around 30 million tons of rice for 2008. [49] The most produced strain of rice in Thailand is jasmine rice, which has a significantly lower yield rate than other types of rice, but also normally fetches more than double the price of other strains in a global market. [48]
Ifugao culture revolves [71] [better source needed] around rice and the culture displays an elaborate array of celebrations linked with agricultural rites from rice cultivation to rice consumption. The harvest season generally calls for thanksgiving feasts, while the concluding harvest rites called tango or tungul (a day of rest ) entails a ...
Rice polyculture is the cultivation of rice and another crop simultaneously on the same land. The practice exploits the mutual benefit between rice and organisms such as fish and ducks: the rice supports pests which serve as food for the fish and ducks, while the animals' excrement serves as fertilizer for the rice.
Chok – a rice porridge commonly eaten in Thailand for breakfast. Similar to the rice congee eaten in other parts of Asia. Khao khai chiao – an omelet (khai chiao) with white rice, often eaten with a chili sauce and slices of cucumber. Khao tom – a Thai style rice soup, usually with pork, chicken, fish, or shrimp.
Download as PDF; Printable version; ... About 55% of the arable land area is used for rice production. ... Thai culture and traditions incorporate influences from ...