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Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried.
Clam cakes. Clam cakes are on the menu at the Andrea restaurant, right by the beach in Misquamicut. ... They are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and ...
Rhode Island is known for johnnycakes, doughboys, and clam cakes. [109] Johnnycakes, variously and contentiously known as jonnycakes, journeycakes and Shawnee cakes, can vary in thickness and preparation, and disagreements over whether they should be made with milk or water persist.
Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
Rhode Island. Meal: Clams Casino, clam cakes, frozen lemonade, coconut custard pie. Clams Casino, a dish of clams topped with breadcrumbs, bacon, and bell peppers, was created in Rhode Island in ...
Always sure to draw a crowd are the homemade foods from Rhode Island's church ladies. ... lobster, clam chowder, clam cakes, fish chowder, corn on the cob, fish and chips, sausage and pepper ...
What's your favorite RI clam shack? For premium support please call: 800-290-4726 more ways to reach us
Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino: Northeast Rhode Island A clam served on a half clamshell, topped with breadcrumbs and crumbled bacon, and broiled. [165] Crab cakes ...