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Viola palmata is native to southeastern Canada as well as the eastern half of the United States. [ 2 ] [ 3 ] Often confused with Viola triloba , V. palmata is a member of a class familiarly known as "blue stemless violets", characterized by its cleistogamous flowers on short prostrate peduncles , and often concealed under dead leaves or soil.
Viola odorata spreads with stolons (above-ground shoots). The plant reaches 15 centimetres (6 in) in height. [3] The leaves and flowers are all in a basal rosette, and the leaf stalks have downward-pointing hairs. The leaves are kidney-shaped and reach 6 cm (2 + 1 ⁄ 2 in) long. [3] The flowers are normally either dark violet or white and are ...
Viola glabella prefers moist, well-drained soil and can grow in part shade. Acidic and neutral soils are suitable for Viola glabella, which prefers a pH between 6 and 6.5, and becomes chlorotic if the pH is too high. [1] Young leaves and flower buds are edible, raw or cooked, but the yellow flowers can cause diarrhoea. [2]
When newly opened, Viola flowers may be used to decorate salads or in stuffings for poultry or fish. Soufflés, cream, and similar desserts can be flavoured with essence of Viola flowers. The young leaves are edible raw or cooked as a mild-tasting leaf vegetable. The flowers and leaves of the cultivar 'Rebecca', one of the Violetta violets ...
Viola sororia (/ v aɪ ˈ oʊ l ə s ə ˈ r ɔːr i ə / vy-OH-lə sə-ROR-ee-ə), [5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood ...
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. [3] "Violet tablets", sugary lozenges flavoured with violets, were made before 1620. [4] During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower ...
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Viola labradorica, commonly known as alpine violet, [2] American dog violet, [3] dog violet [4] or Labrador violet, [3] [5] [6] is a perennial herbaceous flowering plant. It is native to Greenland, eastern Canada, and the eastern United States. [7] The plant sold as Viola labradorica by nurseries is Viola riviniana. [8]