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In 1986 the company leased a 2,687-square-foot (249.6 m 2) Bo Jangle's Restaurant along Farm to Market Road 1960. [9] In 1987 the company had 12 restaurants owned by the company, all in Houston, and four franchises, with some in Houston and some in San Antonio and Dallas.
In 2002 Mike Snyder and Matt Schwarz of the Houston Chronicle said that Frenchtown was "scarred by decades of deterioration and neglect." [7] The neighborhood had deteriorating houses that had been abandoned for years, vacant lots with high weeds, and a malfunctioning drainage system that resulted in standing rain. Snyder and Schwartz wrote ...
The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
James Marion West Sr. (May 2, 1871 – August 24, 1941) was a wealthy Houston, Texas, businessman who substantially influenced the city's development during the early 20th century. He came to Texas as a boy from Mississippi in 1880. He grew up on a farm in Trinity County where he later built a lumber business. He married Jessie Gertrude (née ...
Postcard depicting a rice farm near Houston, 1910. By 1903, Texas cultivated 234,000 acres of rice. This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States.
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The Huffman community is centered on Farm to Market Roads 2100 and 1960, 25 miles (40 km) [1] northeast of Downtown Houston in the piney woods of southeastern Texas.David Huffman, a native of Louisiana, came to Texas to fight against Mexico during the Texas Revolution.