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P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
Poke House has opened its first location in November 2018 in Milan, in Isola. [5] [6] In March 2020 Poke House raised €5m from Milan Investment partners when the Company had already opened 8 stores in Milan. The Investment has allowed Poke House to expand outside of Milan and to do the first international M&A in Portugal. [7] [8]
Peter Chang's China Grill, Charlottesville, VA (opened March 2011) Peter Chang China Café, Short Pump, Virginia (opened February 2012) Peter Chang Restaurant, Williamsburg, VA (opened September 2012) Peter Chang's China Café, Fredericksburg, Virginia (opened May 2013) Peter Chang's China Bistro, Virginia Beach, Virginia (opened December 2013)
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The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
In 1992, Chiang collaborated with Paul Fleming, for a Chinese restaurant in Scottsdale, Arizona. [3] A year later, in 1993, he co-founded P.F. Chang's China Bistro. [ 3 ] [ 6 ]
Chiang's son Philip is a co-founder of the restaurant chain P.F. Chang's. [27] Having lived for many years in San Francisco, she moved to Belvedere in Marin County, after selling her restaurant in 1991. [7] She moved back to San Francisco in 2011 where her daughter May and grandchild Alisa Ongbhaibulya live. [5]
A Buddha bowl. The contents of a Buddha bowl are variable. Buddha bowl (close up) A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. [1] [2] These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and ...