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Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
As an example (and not including locality adjustments), an employee at GS-12 Step 10 (base salary $98,422) being promoted to a GS-13 position would initially have his/her salary set at GS-13 Step 4 (base salary $99,028, as it is the nearest salary to GS-12 Step 10 but not lower than it), and then have his/her salary adjusted to a higher step ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
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In 2014, undergraduates were enrolled in five schools: the School of Culinary Arts, ... with an average starting salary of $33,754 per year.
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The first significant private cooking school in America was the Boston Cooking School, which was established in 1878, [1] however, one of the most notable was the creation of The Culinary Institute of America in 1946.
The Art Institute of Colorado was a for-profit art and culinary school in Denver, ... The school stopped enrolling students in 2017, [8] and closed in 2018 [9] ...
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