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The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process. This improves the final texture of baked goods made to recipes intended for bleached flours. [2]
"Bleached flour" is "refined" flour with a chemical whitening (bleaching) agent added. "Refined" flour has had the germ and bran, containing much of the nutritional fibre and vitamins, [citation needed] removed and is often referred to as "white flour". Bleached flour is artificially aged using a "bleaching" agent, a "maturing" agent, or both.
Bleached flour has been treated with bleaching agents (like benzoyl peroxide) to speed up the flour’s aging process. The result is a paler color and lighter, softer texture than unbleached flour ...
Maida flour, a bleached flour typically used to make a white bread in India; Plain loaf; Pullman loaf, bread baked in a lidded pan, responsible for square-shaped slices; Rye bread, a bread that can be darker or neutral in color; Sliced bread, pre-sliced and packaged bread, first sold in 1928
Unbleached flour has whitened naturally with age; bleached flour is treated to lighten it faster. Unbleached flour may also yield a denser texture than bleached, but even with trace differences ...
PSA: Flour Actually Goes Bad. Gabby Romero. November 21, 2023 at 12:14 PM. When Does Flour Expire? ... The wheat grains are separated from the germ, oftentimes bleached, and are introduced to ...
The difference between bleached and unbleached is this: Bleached flour usually containst benzoyl peroxide which actually whitens the flour. Unbleached flour has no bleaching additive. 12.43.88.120 02:29, 6 March 2008 (UTC) Bleached flour is artificially aged using a bleaching agent, a maturing agent, or both.
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