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Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]
The USA TODAY Restaurants of the Year 2025 list was a great collaboration ... from a little Thai restaurant making killer dishes in Indianapolis to a Des Moines couple rocking out New American ...
Iconic shophouses in Phreang Phuthon The Louis Vuitton City Guide recommended Nathhaporn Ice Cream, one such delicacy in the area [1]. Sam Phraeng (Thai: สามแพร่ง, pronounced [sǎːm pʰrɛ̂ŋ]), also spelled as Sam Praeng, is the name of a neighbourhood that is historic area in Rattanakosin Island, San Chaopho Suea Sub-District, Phra Nakhon District, Bangkok.
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Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.