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Approx. 60 days after Easter Corpus Christi: Corpus Christi: June 24 Día de San Juan Bautista y Aniversario de la Batalla de Carabobo: Feast of Saint John the Baptist and the Anniversary of the Battle of Carabobo: June 29 Día de San Pedro y San Pablo: Feast of Saint Peter and Saint Paul: July 5 Cinco de julio: Independence Day: July 24 ...
Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
Venezuela is also notable for its significant syncretic religious traditions, most notably those revolving around the figures of Maria Lionza and Jose Gregorio Hernandez. In Venezuela, a population of Santeria followers has been growing since 2008. [8] Rituals in Santeria include the slaughtering of a rooster, a chicken, or a goat. [9]
If you're looking to embrace a new Easter custom with your family this year, check out this list of unique Easter traditions from all around the world!
The post The History Behind 13 Popular Easter Traditions appeared first on Reader's Digest. From coloring eggs to gifting baskets full of candy, here's the history behind your favorite Easter ...
The Easter that most people think of with jelly beans, cellophane grass, peeps, and bunnies, does not exist in Latin America. Instead, you'll find a nation with traditions deeply rooted in ...
In Sweden and Finland, traditions include egg painting and small children dressed as Easter witches (påskkärring [47] or in Finland påskhäxa, typically dressed as old folks) collecting candy door-to-door, in exchange for decorated hand-made greetings such as cards [48] or pussy willows, called virvonta in Finland, which is a result of the ...
Pastel de chucho (English: Stingray pie; see "chucho") is a delicacy made of stingrays, common in Eastern Venezuela and Margarita. The creole dish is described as "gourmet". [1] [2] The dish is traditional food in the South American country of Venezuela, and a very common dish in Eastern coastal areas. Its popularity may be attributed to how it ...