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This breakfast casserole recipe is a make-ahead meal that's perfect for the holidays. It's filled with ham, two types of cheese, eggs, and crescent rolls.
Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup. View Recipe
Get the Reuben Casserole recipe. ... Serve it with a side salad or spring veggie to make it a ... For sweet twist on casseroles, this breakfast dish combines the flavors of pecan pie with the ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Johnny Marzetti also became a popular dish in the former Panama Canal Zone, where Zonians referred to the dish as "Johnny Mazetti". [ 9 ] In Season 3, Episode 18 of Gilmore Girls , "Happy Birthday, Baby", Johnny Marzetti casserole is referred to as "Johnny Machete", a dish [ 10 ] Richard Gilmore 's grandmother made for him when he was feeling sad.
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Just for fun, a number of years ago, I decided to spend a week cooking only dinners from Betty Crocker's New Good and Easy Cookbook, published in 1962.This meant casseroles, lots and lots of ...
It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.