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That system was supplemented in 1889 with the creation of the Office of Dairy and Food Commissioner to enforce food safety, food labeling, and laws on weights and measures. The state also established a State Veterinarian to evaluate farm animals, a state board of agriculture, an inspector of apiaries, a state orchard and nursery inspector, a ...
Garver Feed Mill is a historic building complex located in Madison, Wisconsin, adjacent to Olbrich Botanical Gardens.The building was added to the Wisconsin State Register of Historic Places on May 19, 2017, [4] and to the National Register of Historic Places (listed as "Garver's Supply Company Factory and Office") on August 7, 2017.
Land O'Lakes plant in Hillsboro, Wisconsin. Butter is another common dairy product produced in Wisconsin. As of 2008, Wisconsin produces 22% of butter in the US, totaling 361 million pounds (164 × 10 ^ 6 kg) of butter. [19] Wisconsin requires buttermakers to hold a license to produce butter, also being the only state in the US to require ...
A Land O'Lakes processing plant in Kiel, Wisconsin. Land O'Lakes – a member-owned agricultural cooperative based in the Minneapolis-St. Paul suburb of Arden Hills, Minnesota [5] [6] Louis Trauth Dairy; Leprino Foods
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
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