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Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
In October 2017, The Food Ranger reached 1 million subscribers. Some of James' most popular videos are his Street Food Tour videos in Mumbai and Old Delhi, India, alongside Pakistan and his Xi’an and Beijing videos. He gained YouTube popularity for tasting local street food and hole-in-the-wall food joints in communities across Asia.
Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger [3] in keeping with its origins and its resemblance in physical form to a burger. [4] The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars. [5] [6]
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
Mumbai is popular for its roadside food stalls, but it also has many swanky and high-end restaurants and pubs like Wasabi, Indigo, The Zodiac Grill, Aer, etc. Mumbai's culinary diversity draws many people for the experience. It is very common for one to know Mumbai as a street food hotspot as it provides
It originates from Mumbai. In Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Supermarkets stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with ...
Street food in New York City Street food in Chinatown, Yangon, Myanmar Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth , [ 1 ] food cart , or food truck and is meant for immediate consumption.
[6] The people of Mumbai and Thane consume about 18–20 lakh (1.8–2 million) units of vada pav, with stiff competition mainly from the street vendors in the city. As of 2010, the chain had 30 outlets in Mumbai, selling an average of 40,000 vada pavs every day, priced between ₹ 10 and ₹ 80 a piece. [ 7 ]