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  2. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    It is also used as a filling in savoury pancakes. Smetana can be blended to a Liptauer-like cheese spread with quark or cottage cheese, onions, paprika and other spices, and eaten with bread. Smetana is often used in cooking, as it is high enough in fat not to curdle at higher temperatures.

  3. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1]

  4. Sugar Daddy (candy) - Wikipedia

    en.wikipedia.org/wiki/Sugar_Daddy_(candy)

    The Sugar Daddy was created in 1925 by The James O. Welch Company and was originally called a "papa sucker." In 1932, the company changed the candy's name to Sugar Daddy. According to Tootsie Roll Inc, the name change suggested "a wealth of sweetness." [1] The James O. Welch Company was purchased by Nabisco (now Mondelēz International) in 1963.

  5. Honey vs. Sugar Smackdown - AOL

    www.aol.com/food-honey-vs-sugar-smackdown.html

    Here are some delicious alternatives which use honey instead of sugar to sweeten up. From baked treats to salads to flavor-filled dinner, we've got some honey-drizzled yummies for you to Honey vs ...

  6. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...

  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    A product called "Lindahls Kvarg" was launched in the UK by Nestlé [31] in 2018, and described as "Sweden's No. 1 Quark". Quark is a type of high-protein strained curd cheese widely used in Swedish cooking. The company Bio-tiful launched its kefir-quark blend, containing live cultures and protein. [32]

  8. Talk:Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Talk:Farmer_cheese

    In some places, though, like Eastern Europe, it is a harder cheese. However, no form of farmers' cheese that I have ever seen or tasted (and they have been many) has been made in the same way as, or tasted similar to, a quark. A quark is made from yogurt and is much thicker and richer in flavor than any farmer's cheese.

  9. I ranked 6 brands of frozen tater tots. Only one had the ...

    www.aol.com/ranked-6-brands-frozen-tater...

    I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones.