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Binchō-tan (Japanese: 備長炭, [biɲtɕoꜜːtaɴ]), also called white charcoal or binchō-zumi, is a type of high-quality charcoal traditionally used in Japanese cooking. Its use dates back to the Edo period when during the Genroku era, a craftsman named Bichū-ya Chōzaemon ( 備中屋 長左衛門 ) began to produce it in Tanabe, Wakayama .
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Books Kinokuniya (紀伊國屋書店, Kinokuniya Shoten) is a Japanese bookstore chain operated by Kinokuniya Company Ltd. (株式会社紀伊國屋書店, Kabushiki-gaisha Kinokuniya Shoten), founded in 1927, with its first store located in Shinjuku, Tokyo, Japan. Its name translates to "Bookstore of Kii Province".
Mandarake Inc. (Japanese: まんだらけ) is a Japanese retail corporation that operates a chain of used good stores. Founded as a used bookstore specializing in manga in 1980, Mandarake incorporated in 1987 and currently operates 11 retail locations and one fulfillment center.
Briquette made by a Ruf briquetter out of hay Straw or hay briquettes Ogatan, Japanese charcoal briquettes made from sawdust briquettes (Ogalite). Quick Grill Briquette made from coconut shell Biomass briquettes are a biofuel substitute made of biodegradable green waste with lower emissions of greenhouses gases and carbon dioxide than ...
Bincho-tan (びんちょうタン, Binchō-tan) is a mascot character, created by Japanese manga artist Takahito Ekusa (江草天仁, Ekusa Takahito) and produced by game goods company Alchemist. The name is a play on words: binchōtan ( 備長炭 ) is a kind of charcoal , which is mainly used for cooking.
The 2nd standard briquette is cylindrical in shape, weighs 3.5 kilograms (7.7 lb), and is about 20 cm (7.9 in) in height and 15 cm (5.9 in) in diameter. The standard briquette has 22 holes drilled into its top to facilitate steady, efficient burning, and a household typically uses one to three briquettes per day in the winter.
Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger