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When both batches were finished, I tossed the zucchini together with thin ribbons (a slicing technique called chiffonade by chefs) of basil. My pan-fried zucchini and thinly-sliced basil. (Photo ...
The French fry-like dish is made with zucchini sticks that are breaded and crunchy, and served up with ranch dressing for dipping. Get the Fried Zucchini recipe . Caitlin Bensel
1 zucchini, diced. 1/2 teaspoon dried oregano. salt and freshly ground pepper. 2 tomatoes, roughly chopped ... Pour the oil from the peppers into a frying pan, and add the onions, mushrooms ...
DRAIN pasta; return to pan. Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining mozzarella. BAKE 10 min. or until mozzarella is melted. Kraft Kitchens tips: SERVING SUGGESTION Serve with fresh fruit and a side salad to round out the meal.
The secret to a low-carb, meatless pasta sauce we’ve been making on repeat: Cooking zucchini low and slow for 4-5 hours turns it into a “mush” that’s surprisingly delicious, substantial ...
You'll enjoy zucchini, yellow squash, mushrooms, peppers, and tomatoes, all tossed in a tangy balsamic marinade. Get the Grilled Veggie Skewers recipe . C.W. Newell
Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.