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Puto bagas - a puto shaped like a concave disc that is made from ground rice (maaw). Unlike other puto it is baked until crunchy. It originates from the Bicol Region. [9] Puto bao - a puto from the Bicol region traditionally cooked in halved coconut shells lined with a banana leaf.
Felix Vallé House State Historic Site, Ste. Genevieve, Missouri—c1818 Colonial, Federal style; Beauvais-Amoureux House, Ste. Genevieve, Missouri—c1792 French Colonial; Bequette-Ribault House, Ste. Genevieve, Missouri—c1790s French Colonial; Louis Bolduc House, Ste. Genevieve, Missouri—circa 1785 French Colonial
Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white ...
Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.
Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy
The Patee House, also known as Patee House Museum, was completed in 1858 as a 140-room luxury hotel at 12th Street and Penn in St. Joseph, Missouri. It was one of the best-known hotels west of the Mississippi River. [3] The Patee House was built by John Patée as part of his Patee Town development around the Hannibal and St. Joseph Railroad ...
Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.