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  2. Grey Goose (vodka) - Wikipedia

    en.wikipedia.org/wiki/Grey_Goose_(vodka)

    Grey Goose is a brand of vodka produced in France. It was created in the 90s by American businessman Sidney Frank , who sold it to the multinational company Bacardi [ 1 ] in 2004. The Maître de Chai for Grey Goose is François Thibault , who developed the original recipe for the vodka in Cognac, France .

  3. François Thibault - Wikipedia

    en.wikipedia.org/wiki/François_Thibault

    He was also the developer of Grey Goose's additional flavors, including cherry, lemon, and orange. [5] In 2013 he was featured in a Grey Goose ad that focuses on the initial controversy of making vodka as a Maître de Chai , and the eventual acceptance of the practice in France.

  4. Sidney Frank - Wikipedia

    en.wikipedia.org/wiki/Sidney_Frank

    Frank gave large bonuses to his employees and made a $12 million donation to The Norwich Free Academy in 2005. In October 2005, Frank donated £500,000 and a statue by sculptor Stephen Kettle to Bletchley Park Trust to fund a new Science Center dedicated to Alan Turing [6] and, as a great supporter of the Supermarine Spitfire, commissioned a life-size statue of its designer, R. J. Mitchell ...

  5. Grey Goose - Wikipedia

    en.wikipedia.org/wiki/Grey_Goose

    Grey Goose may refer to: Grey Goose (vodka), a brand of vodka distilled in Cognac, France from French wheat; Grey goose, a bird; Music. Grey Goose (band), a band from ...

  6. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Goose breeds used in modern foie gras production are primarily the grey Landes goose (Anser anser) [53] and the Toulouse goose. [ 54 ] [ 55 ] [ better source needed ] In 2016, Hungary was producing 80% of the world's goose foie gras; however, production rates are likely to drop in 2017 due to outbreaks of bird flu.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.