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Rosa 'Fragrant Cloud', (aka TANellis ), is a hybrid tea rose cultivar, bred by Mathias Tantau, Jr. in Germany in 1963. The plant was created from stock parents, Rosa 'Prima Ballerina' and Rosa 'Monteauma'.
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Petals are typically 4-5 inches, with a high-centered, cupped form. Flowers open a deep rose and fade to pink. Blooms are rain resistant and have a strong, sweet fragrance. 'Perfume Delight' is a disease resistant plant, with large, glossy, leathery foliage. It thrives in USDA zone, 6 and warmer. The plant is almost continuously in bloom from ...
It has a strong, tea rose fragrance. The flowers are medium in size, 3 to 4 in (76–102 mm), and very full (40+ petals) with a cupped, quartered bloom form. They are borne mostly solitary or in small clusters. [1] The color of the rose is a blend of yellow with light apricot shading and light yellow edges.
Rosa ' Double Delight ', (aka ANDeli), is a multiple award-winning, red blend hybrid tea rose cultivar bred in the United States by Swim & Ellis and introduced in 1977. Its parents were two hybrid tea cultivars, the red and yellow 'Granada' (Lindquist, 1963) and the ivory 'Garden Party' (Swim, 1959).
Rosa 'Chopin' (synonym: 'Frederic Chopin', 'Frederyk Chopin') is a rose cultivar which was introduced by Stanisław Żyła in Poland in 1980. The hybrid tea rose was bred by crossing the 'Crêpe de Chine' with the 'Peer Gynt' and is named after Polish composer Frédéric Chopin.
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