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The flesh is green and has an aromatic flavor said to be similar to crushed ginger leaves. [1] 'Murray's Pineapple' A small melon that has a green-fleshed and red-fleshed form. The red-fleshed one has slight ribs and light netting and green furrows on its outside. The flesh is a bright watermelon red and quite fragrant.
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.
Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...
The cantaloupe (/ ˈ k æ n t ə l oʊ p / KAN-tə-lohp) is a type of true melon (Cucumis melo) with sweet, aromatic, and usually orange flesh.Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind.
Kajari melon, a sweet honeydew cultivar that is red-orange in color with green stripes reminiscent of a beach ball; Kolkhoznitsa melon, with smooth, yellow skin and dense, white flesh. [22] Japanese melons (including the Sprite melon). Korean melon, a yellow melon with white lines running across the fruit and white inside. Can be crisp and ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh.
The more than 1,200 [36] cultivars of watermelon range in weight from less than 1 kilogram (2 + 1 ⁄ 4 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white. [37] The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). [38]