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  2. Auxin - Wikipedia

    en.wikipedia.org/wiki/Auxin

    Thus, a plant can (as a whole) react to external conditions and adjust to them, without requiring a nervous system. Auxins typically act in concert with, or in opposition to, other plant hormones. For example, the ratio of auxin to cytokinin in certain plant tissues determines initiation of root versus shoot buds.

  3. Indole-3-butyric acid - Wikipedia

    en.wikipedia.org/wiki/Indole-3-butyric_acid

    In plant tissue culture IBA and other auxins are used to initiate root formation in vitro in a procedure called micropropagation.Micropropagation of plants is the process of using small samples of plants called explants and causing them to undergo growth of differentiated or undifferentiated cells.

  4. Plant hormone - Wikipedia

    en.wikipedia.org/wiki/Plant_hormone

    The propagation of plants by cuttings of fully developed leaves, stems, or roots is performed by gardeners utilizing auxin as a rooting compound applied to the cut surface; the auxins are taken into the plant and promote root initiation.

  5. 1-Naphthaleneacetic acid - Wikipedia

    en.wikipedia.org/wiki/1-Naphthaleneacetic_acid

    NAA is a synthetic plant hormone in the auxin family and is an ingredient in many commercial horticultural products; it is a rooting agent and used for the vegetative propagation of plants from stem and leaf cuttings. It is also used for plant tissue culture. [2]

  6. Withania somnifera - Wikipedia

    en.wikipedia.org/wiki/Withania_somnifera

    The plant, particularly its root powder, has been used for centuries in traditional Indian medicine. [5] Ashwagandha supplements , typically containing root or leaf powder or extracts , are commonly sold. [ 4 ]

  7. Lepidium meyenii - Wikipedia

    en.wikipedia.org/wiki/Lepidium_meyenii

    Maca root powder Maca is the only member of the genus Lepidium with a fleshy hypocotyl , which is fused with the taproot to form a rough inverted pear-shaped body. Traditionally, native growers have acknowledged four varieties of maca based on their root color: cream-yellow, half-purple, purple, and black; varying levels of anthocyanin are ...