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  2. What Do the Settings on Your Dishwasher Mean? Here's ... - AOL

    www.aol.com/settings-dishwasher-mean-heres-one...

    Learn the function of each dishwasher setting, from quick wash to eco mode. ... You can also use the rinse-only cycle if you want to remove strong smells. This tends to be a short cycle of 30-60 ...

  3. How to clean your dishwasher - AOL

    www.aol.com/news/clean-dishwasher-163230809.html

    This also helps the dishwasher perform better and prevents smells from rotting food. Unload dishes immediately. You should remove the dishes from the machine as soon as the cycle finishes. That ...

  4. How to Clean a Dishwasher: A Step-by-Step Guide - AOL

    www.aol.com/clean-dishwasher-looks-144049891.html

    Follow these simple steps for a cleaner-than-clean dishwasher. The post How to Clean a Dishwasher: A Step-by-Step Guide appeared first on Reader's Digest.

  5. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid in use Dishwashing liquid with different dyes/scents Water and dishwashing liquid mixing to form foam. Dishwashing liquid (washing-up liquid in British English), also known as dishwashing soap, dish detergent, or dish soap, is a detergent used in dishwashing.

  6. Dishwasher detergent - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_detergent

    When using a dishwasher, the user must select a special detergent for its use. [1] All detergents are designed for use after the user scrapes leftover food from the dishes before washing. [2] To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water. [2]

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.