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The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
In 2012, 1.56 million gallons (approximately 656,000 cases) of wine were produced by New Jersey wineries, making it the ninth-largest wine-producing state. A considerable portion of those are non-grape fruit wine, particularly apple, blueberry, raspberry, and cranberry wines; fruits produced by many farms in the state. [73]
Immediately upon the end of Prohibition in 1933, New Jersey instituted the Alcoholic Beverage Control Law, codified as "Title 33 Intoxicating Liquors" of the New Jersey Statutes, [2] which established the state ABC. [3] These laws are expanded through administrative regulations in Title 13, Chapter 2 of the New Jersey Administrative Code. [4]
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
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Wine & Spirits: 8 a.m. to 11 p.m. Mon–Sat, 10 a.m. to 11 p.m. Sun [130] [131] Yes No 21 Wine may be sold in grocery stores. Liquor stores may remain open on Sundays, and liquor is permitted to be sold from retail stores for off-premises consumption. There are no liquor sales in OFF Premise Grocery Stores as of 8/2018. [132]