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Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. It has unique aromas that include citrus (grapefruit), earthy, and floral. The variety is named after the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869.
With two locations in Yakima that serve as community watering holes, Public House of Yakima has 120 taps of variety. Try beers and ciders from eight Yakima-area producers, including fresh hop ...
Hop farms in the Pacific Northwest region comprise approximately 96% of total United States hop acreage. [3] One acre of hops consists of 889 plants, each of which can produce upwards of two pounds of cones. [3] Hop acreage is categorized by alpha, aroma, and dual purpose type and further divided by varietals.
Yakima is about 60 miles (100 kilometers) southeast of Mount Rainier in Washington. It is situated in the Yakima Valley, a productive agricultural region noted for apple, wine, and hop production. As of 2011, the Yakima Valley produces 77% of all hops grown in the United States. [8]
Noble hops are characterized through analysis as having an aroma quality resulting from numerous factors in the essential oil, such as an alpha:beta ratio of 1:1, low alpha-acid levels (2–5%) with a low cohumulone content, low myrcene in the hop oil, high humulene in the oil, a ratio of humulene:caryophyllene above three, and poor storability ...
Hops in major beer-producing European countries like Germany, Czech Republic and Slovenia are ripening earlier and producing less since 1994, scientists found. And, perhaps most alarmingly for the ...
With three quarters of the hops in the United States being produced in the Yakima Valley and new varieties being bred on an ongoing basis, there is a growing craft brewery and microbrewery scene in the Pacific Northwest. [68] The largest brewery in Spokane is the No-Li Brewhouse.
Paul Champoux, a hop farmer from the Yakima Valley who had previously planted the original 2,300 acres (930 ha) Columbia Crest vineyard overlooking the Columbia River, was hired as a vineyard manager of the estate. [1] In 1989, Mercer Ranch Vineyards folded its winery operation but continued to sell grapes to other Washington winemakers.