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With two locations in Yakima that serve as community watering holes, Public House of Yakima has 120 taps of variety. Try beers and ciders from eight Yakima-area producers, including fresh hop ...
Yakima is about 60 miles (100 kilometers) southeast of Mount Rainier in Washington. It is situated in the Yakima Valley, a productive agricultural region noted for apple, wine, and hop production. As of 2011, the Yakima Valley produces 77% of all hops grown in the United States. [8]
The October 2006 Yakima hops fire was a large-scale fire that destroyed a significant amount of the US total hops production, in a warehouse located in Yakima, Washington. The fire started shortly before noon local time on October 2, 2006, in a 40,000-square-foot (3,600-square-meter) warehouse operated by S.S. Steiner Inc. , one of the four ...
Anchor Brewing Company and Sierra Nevada Brewing Company would both feature the publicly bred Cascade hops in their beers during the late 1970s and early 80's. [ 14 ] [ 15 ] These new styles of American ales, defined by their unique hop aromas, would spark a craft beer movement fueled by the showcasing of newly developed public hop cultivars.
Sep. 17—Tyler Brown had just gotten back to Baker City with a load of fresh hops from Moxee when he was asked about his brewery's award-winning beer that has that funny five-letter word in its name.
Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer independently or under a parent through 2004.
The 2007 version was hindered by a massive warehouse fire that occurred in October in Yakima, Washington, which destroyed roughly two million pounds of U.S. grown hops and has left several varieties in short supply or completely sold out for the year, but Brewery Operations Manager Tim Ohst announced that they planned on brewing eleven total ...
Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. It has unique aromas that include citrus (grapefruit), earthy, and floral. The variety is named after the location where Charles Carpenter established the first hop farm in the Yakima Valley in 1869.