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The bud of a Regent vine located between the stem and petiole.. The grape starts its annual growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C (50 °F).
This process is typically performed in the beginning of a new year in a greenhouse, taking place during the late winter months, to the early spring months. This process is used on younger and smaller vines before the vines are planted in a vineyard. However, the type of cut made on the grape vine determines the classification of the Bench graft.
The ideal soil condition for a vine is a layer of thin topsoil and subsoil that sufficiently retains water but also has good drainage so that the roots do not become overly saturated. The ability of the soil to retain heat and/or reflect it back up to the vine is also an important consideration that affects the ripening of the grapes. [1]
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Ideal winter temperatures are necessary to allow grape vines to enter their resting phase. [18] If temperatures fall too low, the crops can be injured. Spring and Fall: Spring and fall are critical seasons for grape development, because the plants are susceptible to frost damage, which can injure the fruiting buds. [18]