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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Delaware: The Dog House. New Castle The Dog House is a bare-bones greasy spoon that boasts cheeseburgers, chili dogs, and footlong hot dogs for under $5, plus hamburgers staring under $5. It's not ...

  3. Howard Johnson's - Wikipedia

    en.wikipedia.org/wiki/Howard_Johnson's

    Some sources say the recipe was based on his mother's homemade ice creams and desserts, [11] [12] while others say that it was from a local German immigrant, [13] who either sold or gave Johnson the ice cream recipe. The new recipe made the ice cream more flavorful due to increased butterfat content. Eventually, Johnson created 28 flavors of ...

  4. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Hot dog wrapped in a beef patty, deep-fried, then covered with chili, a few french fries, and a fried egg. Handwich: United States (Walt Disney World, Florida) A cone-shaped piece of bread with a filling, intended to be held and eaten with one hand. Similar to an ice cream cone or a bread bowl. Hani: United States (Detroit, Michigan)

  5. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there is a variety of dishes referred to as mote .

  6. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.

  7. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    Laverbread and toast. Laverbread (/ ˈ l eɪ v ər-, ˈ l ɑː v ər-/; Welsh: bara lafwr or bara lawr; Irish: sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.