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A cubic centimetre (or cubic centimeter in US English) (SI unit symbol: cm 3; non-SI abbreviations: cc and ccm) is a commonly used unit of volume that corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm. One cubic centimetre corresponds to a volume of one millilitre.
Glass evaporating dishes, such as watch glasses, are primarily used as an evaporating surface (though they may be used to cover a beaker.) The Petri dish is a flat dish filled with a nutritious gelatin that allows for microorganisms to quickly grow, its named after its inventor Julius Petri in the 1880s.
US spelling: cubic dekameter: 1.0 dam 3 (35,000 cu ft) cubic metre: m3 m 3: US spelling: cubic meter one kilolitre 1.0 m 3 (35 cu ft) cubic decimetre: dm3 dm 3: US spelling: cubic decimeter one litre 1.0 dm 3 (61 cu in) cubic centimetre: cm3 cm 3: US spelling: cubic centimeter one millilitre 1.0 cm 3 (0.061 cu in) cc cc cubic millimetre: mm3 mm 3
On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]
Cassia flasks, for the analysis of essential oils and aldehyde determination, approx. 100 ml, neck graduated 0–6: 0.1 ml. Erlenmeyer flasks (introduced in 1861 by German chemist Emil Erlenmeyer (1825–1909)) are shaped like a cone, usually completed by the ground joint; the conical flasks are very popular because of their low price (they are ...
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The error, give or take 0.1 mL, must be included too. Therefore, the more precise value equates to 36.5 0.1; 36.4 or 36.6 mL. Therefore, there are 3 significant figures can be read from the given graduated cylinder picture. [9] Another example, if the reading is done and the value calculated is set to be 40.0 mL.
Alternatively, a beaker may be covered with another larger beaker that has been inverted, though a watch glass is preferable. Beakers are often graduated, that is, marked on the side with lines indicating the volume contained. For instance, a 250 mL beaker might be marked with lines to indicate 50, 100, 150, 200, and 250 mL of volume.