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French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Served with leftover gravy for dunking ... Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple ...
Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere. Black-eyed peas are the norm elsewhere. In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck.
A simple potato curry is cooked and at the final stages the bamboo is fried (some may not choose to do it) and added to the soup. Another ingredient in this soup very commonly used would be bodi or tane bodi which is the black eyed peas making it aloo tama bodi. Garlic, tomatoes and lemon are also used by some people. [4]
Like Hoppin' John, black-eyed peas became common as a dish served on New Year's Day. However, since rice was not a part of mountain culture, the peas were cooked with pork (usually hog jowls) like soup beans and served with stewed tomatoes and collard greens. This dish becomes less common as one moves into more isolated mountain communities. [1]
Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.