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A 20th-century postcard depicting eggs and a hatchling in an incubator for ostrich farming. The incubator is an apparatus that is used to regulate environmental conditions such as temperature, humidity and turning for successful hatching of the fertile eggs placed in an enclosure.
Ostrich eggs in a nest on a farm. The egg of the ostrich (genus Struthio) is the largest of any living bird (being exceeded in size by those of the extinct elephant bird genus Aepyornis). The shell has a long history of use by humans as a container and for decorative artwork, including beads. The eggs are not commonly eaten.
Eggs of: ostrich, emu, kiwi and chicken. Egg size tends to be proportional to the size of the adult bird, [citation needed] from the half gram egg of the bee hummingbird to the 1.5 kg egg of the ostrich. Kiwis have disproportionately large eggs, up to 20% of the female's body weight. [18]
Parents Bonnie and Clyde have been protecting their three eggs for over a month. Watch bald eagle parents tend to fuzzy babies after 2 eggs hatch in Ohio. ‘So sweet’
The shop at the ranch sells many ostrich related items, such as feather dusters, ostrich eggs, ostrich jerky, ostrich oil, and other memorabilia, like stuffed toys. Any meat sold by the store does not come from the ostriches at OstrichLand, but instead from other farms. Eggs sold are edible, and blown painted eggshells are also sold. [2]
Ostrich farming in North America began in the late 19th century, initially focusing on the production of feathers, which were highly prized for fashion accessories. [3] The first ostrich farm was established by Charles Sketchley in California where the climate was similar to the ostriches' native habitat in Africa. [ 4 ]