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  2. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    To create this easy app, chopped spinach, ... Get the Feta, Spinach, & Tomato Stuffed Salmon recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Mushroom, Spinach, & Gruyère Stuffed ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Air Fryer Tuscan Stuffed Mushrooms ...

  5. 3 easy crostini appetizers to make for a party - AOL

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    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  6. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Quick 5-minute recipe Dish of the Day Audience options/choice 8/8/2011 Martin Kemp: Onion volcano Cheese sandwich Italian pie and mash Chicken in breadcrumbs with tomato salsa and spicy spinach (Won) Chicken in white wine and tomato sauce (Lost) 9/8/2011 Jane McDonald: Nettle Eating 'Whatever you've got in your fridge frittata' Posh fish in pastry

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  8. 76 Super Bowl appetizers for a winning game day spread - AOL

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    If spinach artichoke dip wasn’t already a winner, this recipe takes it to the next level. First, feta gets added to the mixture, which adds a creamy texture and salty flavor.

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [ 38 ] Appetizer alla giuliese : mixed fish with minced garlic, parsley, lemon juice, oil and salt and green sauce made with tuna, anchovies, capers, green peppers, oil and vinegar.