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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Adam Acheson, Food and Drug Administration associate commissioner for foods, said the FDA tracked the salmonella positive test to serrano peppers and irrigation water at a packing facility in Nuevo León, Mexico, and a grower in Tamaulipas. New Mexico and Texas were proportionally the hardest hit by far, with 49.7 and 16.1 reported cases per ...
While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.
This is a list of infectious diseases arranged by name, along with the infectious agents that cause them, the vaccines that can prevent or cure them when they exist and their current status. Some on the list are vaccine-preventable diseases .
Food contaminant; Infant food safety; List of foodborne illness outbreaks; List of foodborne illness outbreaks by death toll; List of foodborne illness outbreaks in the United States; List of parasites of humans
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases – diseases that should be reported to public health services, e.g., hospitals ...
The following outline is provided as an overview of and topical guide to concepts related to infectious diseases in humans.. Infection – transmission, entry/invasion after evading/overcoming defense, establishment, and replication of disease-causing microscopic organisms (pathogens) inside a host organism, and the reaction of host tissues to them and to the toxins they produce.